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Nora returns to the Oregon Zoo
Nora is back at the Oregon Zoo.
After spending the past few years at Utah s Hogle Zoo, the 5-year-old polar bear returned to the zoo in Southeast Portland late Tuesday, March 9, even as operators were putting the finishing touches on the new Polar Passage habitat. Seeing Nora this morning was so exciting, said Nicole Nicassio-Hiskey, the zoo s senior marine life keeper, who worked closely with the young bear during her previous time in Portland. She has grown into a beautiful bear. Her coat looks great and she seems very comfortable already she has been taking dips and splashing around.
4 Tablespoons rice vinegar (for Passover, replace with white wine vinegar) 1 1/2 teaspoons salt Freshly ground black pepper 15 dill sprigs, snipped finely with scissors, plus 2 sprigs, snipped, for garnish
Directions
Step 1: Preheat the oven to 200 F (95 C). Grease a glass or enamel-lined baking pan (one that can hold the fillets in a single layer) with 1 teaspoon extra virgin olive oil.
Step 2: With a paper towel, pat dry 4 skinless center-cut salmon fillets. Season them lightly on both sides with kosher salt and freshly ground black pepper. Place them in the dish and bake, uncovered, for 25 to 30 minutes, or until cooked to your taste.
CHRIS HUBBUCH
Wildlife officials are asking aquarium owners to destroy their âmoss ballsâ after invasive zebra mussels were found on some of the ornamental plants.
The U.S. Geological Survey warned Monday that the destructive shellfish have been found in pet stores in at least 21 states including Wisconsin.
âThe issue is that somebody who purchased the moss ball and then disposed of them could end up introducing zebra mussels into an environment where they werenât present before,â said Wesley Daniel, the USGS biologist who discovered the problem. âWeâve been working with many agencies on boat inspections and gear inspections, but this was not a pathway weâd been aware of until now.â
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